Konjak Restaurant.

Tonight I went to a konjak restaurant with my parents and
the people working in their shop， Hiromi-chan& Goshi.
It was a kinda time-honored restaurant where we always need
to make reservations to enter. My dad even said this
restaurant sometimes appears on TV. Sounds nice.
Indeed， the old-fashioned building was made of wood and
looked very cool. I liked the Japanese style courtyard
seen from the passage in front of our room on the 2nd floor.
I wanted to take a pic of this garden， but it was too dark
there and even the flash function didn’t work. Too bad.
Instead， I took many pics of inside of the building.
Goshi told me some new functions of my digital camera which
I didn’t know， like sepia colored shot. This was cool，
really suits on this old building.

Anyway， we sat on the tatami floor in the room with
nicely decorated tokonoma. A middle aged woman brought
foods mostly made of konjaks. It was good and I could see
that they used good materials too， but to me， this meal was
a little bit boring....Too much konjaks， and too healthy tastes..
Adults seemed to love this kind of food though.
Ah， but the decoration of foods was amazing. So beautiful.
Especially the soumen wrapped inside of agar with vesitables
was...wow， so pretty. I remembered Alisha used to say
cooking is an art. Yeah， it really is.